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But we’re not done yet… Step 5: Drain to remove any extra moisture. The noodles should be long and have a slightly al dente texture. Then use a fork to scrape out the squash into “spaghetti” strands. Step 4: Scrape the squash into spaghetti strands.Īllow the cooked spaghetti squash to cool slightly. When it’s done, do a quick release and carefully release all the steam from the pressure cooker (see instructions in the recipe below).
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So this process will take about 15 minutes total. It takes about 5 minutes for the pot to “preheat” and come up to pressure before it starts cooking. Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Step 3: Pressure cook on high for 8 minutes, then quick release. If you’re looking to cook more than one squash, use the baked method. Note: Because spaghetti squash are so large, you can only cook one at a time in a pressure cooker. Lock the lid of the Instant Pot (linked is the pressure cooker we use). Place both halves into the pressure cooker. Place the trivet in the Instant Pot and add 1 cup of water to the bottom of the pot. Step 2: Place the squash in the Instant Pot with 1 cup water. Use the knife to cut around the seeds, then scoop them out with a spoon. Cutting it this way makes the longest strands or “noodles”. Pierce the knife into the squash and swing down, making small slices around the squash until it breaks in half.
#Spaghetti squash instant pot how to
How to cook Instant Pot spaghetti squash: a tutorial I will put it in the Instant Pot rotation!” -Claire It was very easy for me to shred/scoop out after getting it out of the Instant Pot. “The spaghetti squash still had a bit of “crunch” or al dente taste in a good way.I even had a large spaghetti squash (almost didn’t fit in) and it was thoroughly cooked! I’ll make spaghetti squash spaghetti like this always! Way better than roasting for an hour.” -Kristi “The Instant Pot cooking of the spaghetti squash was awesome! It was perfectly cooked, not over.It received rave reviews! Here’s what people are saying about this method of how to cook spaghetti squash: What people are saying about this recipeĪll Instant Pots are variable, so we sent this pressure cooker spaghetti squash method to a few recipe testers before sharing it with you. Add in the time for the preheat and draining the squash afterwards, and you’re looking at about 25 minutes total to make spaghetti squash in the Instant Pot. This Instant Pot spaghetti squash method cuts the time in half! The cook time is only 8 minutes. (Sorry, we had to.) Gone are the days of waiting over 1 hour to roast spaghetti squash. But if you happen to have a pressure cooker and love spaghetti squash…well, this method might change your life. The words “life changing” are overused these days. Instant Pot spaghetti squash takes half the time of baking and comes out perfectly al dente!
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It’s fast and easy to cook this popular veggie in the pressure cooker.